#21 - John Birdsall on Writing about Food

January 21, 2015

I talked this week with John Birdsall, senior editor at CHOW.com and James Beard Award-winning food writer. John told me how he went from making food -- working in restaurant kitchens for nearly 20 years -- to writing about it, and what he looks for in both good food and good writing about food. He also had some advice for anyone who might want to try their hand at food writing, striking a hopeful note about the state of media these days. 

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